OUR CRAFTED CREATIONS
ENDU CLASSIC
Embrace the Timeless Flavors
Discover ENDU Classic – a refined twist on Borneo’s traditional Tuak. Made from single-harvested Bario rice and an heirloom recipe, this first-of-its-kind ‘Sparkling Tuak’ is naturally carbonated for a crisp, effervescent experience. Crafted with our exclusive ENDU hybrid yeast, each batch undergoes a two-stage fermentation at sub-zero conditioning, creating a smooth, refined character. Each sip reveals a clean, delicate rice acidity and a touch of gentle sweetness, capturing the timeless essence of Borneo in an unforgettable taste.
Clean | Crisp | Refreshing | Subtly Sweet | Citrusy
ABV: 17.0%
ENDU ROSELLE
A Fusion of Tradition and Innovation
Experience the exquisite balance of ENDU Roselle - blended with Bario rice and organic roselle petals, traditionally valued for its medicinal value. This Tuak offers a refreshing harmony of flavors, with each sip unveiling a moderate sweetness with delicate floral notes, capturing the vibrant essence of freshly harvested roselle, air-freighted directly and used within days for peak freshness. Perfect as a dessert wine or for any occasion, ENDU Roselle promises a refined taste experience that will leave you wanting more.
Floral | Slightly Acidic | Citrusy | Mildly Sweet
ABV: 17.0%