ABOUT US

Welcome to ENDU, where we celebrate Borneo's rich heritage and the cherished tradition of Tuak. ENDU, named after the founder's mother and meaning 'woman' in the Iban language, highlights our deep connection to history and the vital role of women in our craft, including yeast-making.

We blend ancient methods with modern brewing under our skilled Master Brewer, naturally carbonating our beverages for optimal flavor. ENDU isn't just a drink; it's a vibrant expression of Borneo's culture, preserving our ancestors' stories and traditions.

Beyond our brewery, we're on a mission to share Borneo's traditional drinks worldwide, spreading appreciation for our heritage in the craft brewing community. Join us in celebrating Borneo's flavors and history!

OUR CRAFTED CREATIONS

ENDU CLASSIC

Embrace the Timeless Flavors

Discover ENDU Classic – a refined twist on Borneo’s traditional Tuak. Made from single-harvested Bario rice and an heirloom recipe, this first-of-its-kind ‘Sparkling Tuak’ is naturally carbonated for a crisp, effervescent experience. Crafted with our exclusive ENDU hybrid yeast, each batch undergoes a two-stage fermentation at sub-zero conditioning, creating a smooth, refined character. Each sip reveals a clean, delicate rice acidity and a touch of gentle sweetness, capturing the timeless essence of Borneo in an unforgettable taste.

Clean | Crisp | Refreshing | Subtly Sweet | Citrusy

ABV: 17.0%

ENDU ROSELLE

A Fusion of Tradition and Innovation

Experience the exquisite balance of ENDU Roselle - blended with Bario rice and organic roselle petals, traditionally valued for its medicinal value. This Tuak offers a refreshing harmony of flavors, with each sip unveiling a moderate sweetness with delicate floral notes, capturing the vibrant essence of freshly harvested roselle, air-freighted directly and used within days for peak freshness. Perfect as a dessert wine or for any occasion, ENDU Roselle promises a refined taste experience that will leave you wanting more.

Floral | Slightly Acidic | Citrusy | Mildly Sweet

ABV: 17.0%

ENDU ON TAP

Revolutionizing Tuak Pouring

Introducing the ENDU Dispenser, the first craft wine on tap in Malaysia, designed for effortless serving and uncompromised freshness.

Craft Wine on Tap: A pioneering system bringing ENDU Sparkling Tuak straight from the keg to your glass.
Exclusive Single Flavor Dispensing: Each dispenser is dedicated to one flavor, ensuring a pure and consistent taste experience.
Compact & Efficient: The 3L keg is perfect for bars, restaurants, and events, offering a space-saving solution without compromising volume.
Unmatched Freshness & Longevity: Unlike beer kegs that expire within days, our advanced airtight, pressurized system keeps ENDU fresh for over a year after opening-delivering a crisp pour every time.
Innovative Technology: Prevents oxidation and maintains carbonation, ensuring each glass is as fresh as the first.

Elevate your pouring experience with the ENDU Dispenser-where craft innovation meets convenience.